We serve seven (7) tacos daily
DISCLAIMER: If they are to go, remember. These are tacos, not rocket science. They will be wrapped up in a foil tortilla. No labels. No clues. Just a bag full of tacos for you to open up like it’s Christmas Day! That’s the way we do it in the home land of San Antonio where these tacos originate. Don’t be mad if the tortillas are a little soggy. That’s the way we roll at home. We serve moist, tender food. DISCLAIMER WITHIN A DISCLAIMER: Don’t be disappointed if your taco doesn’t look like the picture. It used to before we rolled it up!
These are the SIX ORIGINAL tacos from our days at the Tanana Valley Farmers Market. These will never go away. They are always available unless we've sold out for the day. They've become the basic staples of our little business.
THE FIRST SIX
$5.00 for one taco
The Alaskan: Our #1 seller since day one at the Farmers Market. Juicy pulled-pork, diced white onions, cotija cheese, cilantro, and a wedge of lime. Flour or corn tortilla. Gluten-free with corn tortilla.
$5.00 for one taco
THE TEXAN: A Tex-Mex staple, this is carne guisada. Slow-stewed beef seasoned to perfection topped with cotija cheese. A San Antonio favorite for sure. Flour or corn tortilla. Gluten-free with corn tortilla.
$5.00 for one taco
THE 'MERICAN: Tender slow-cooked shredded beef topped with diced white onions, cotija cheese, cilantro, and a lime wedge. An alternative for those that don’t dig on swine. Flour or corn tortilla. Gluten-free with corn tortilla.
$5.00 for one taco
THE HIPPIE: For all you veggie heads out there! Sautéed curly kale with garlic, our famous vegetable ceviche, and roasted poblano cream sauce. Vegan? Ask for no sauce. Flour or corn tortilla. Gluten-free with corn tortilla.
$3.50 for one taco
THE KIDDO: A Tex-Mex traditional bean and cheese taco! The beans are vegetarian. Flour or corn tortilla. Gluten-free with corn tortilla.
Does your picky kiddo need a quesadilla? We can do that, too. Just ask us. Cheese. Beans. Whatever.
$6.50 for one taco
THE PO BOY: Tender, mesquite-smoked brisket with our very own house dry rub. Topped with diced onions, diced dill pickle, and our smokey hickory BBQ cream sauce. This is, by far, Lane's all-time favorite. Flour tortilla recommended.
the SEVENTH taco...
there can be only one.
Check out our Facebook page, Instagram page, or Twitter and you'll know what the seventh taco is. The seventh taco we serve is totally random. There's no rhyme or reason to our madness. It changes week to week, sometimes every couple of days. Just know that they're all good. No crappy food here. You will have a choice of ONE of these fine tacos to go along with the First Six. We serve seven tacos a day. ONE of these and the First Six.
The Kickin' Chicken:
A little Korean, a little al pastor, a little bit country, and a little bit rock-n-roll. Korean/al pastor/pineapple seasoned chicken topped with pickled red onions, carrots, and jalapeños - just a little kick.
The K-Pop Sensation:
Our take on Korean pulled pork with gochujang, ginger, garlic, and many more stars! This one's topped with a simple American cole slaw and pickled red onions.
The Sunday Mornin':
This is BARBACOA. Tender, juicy beef cheeks, south Texas-style. It's a Sunday mornin' tradition in San Antonio. Topped with onions, cilantro, cotija cheese, and a lime wedge.
You Don't Know Jack!:
Young, green, organic jack fruit from India. It's like a vegetarian/vegan pulled-pork. We smoke it, and then we toss it into a stew of chipotle vegetable stock for a while. We shred it and top it with onions, cilantro, cotija cheese, and lime.
El Pollo Loco:
Chicken and rice! This is our chicken verde taco with some good ol' Tex-Mex rice to go with it. We top it with some fresh pico de gallo and maybe a bit of cheese.
The Willie Nillie:
Our smoked-in-house delicious 1/4 pound sausage links topped Po' Boy style with diced white onions, diced dill pickles, and our smokey BBQ cream sauce.
This is a Tex-Mex favorite. It's called picadillo. It's like a Tex-Mex version of meat and taters. Savory seasoned ground beef, potatoes, and tomatoes make this taco delicious. Topped with shredded lettuce and pico de gallo.
The Moo Moo:
Tender Tex-Mex dry-rubbbed skirt steak fajitas! Wow. These are good. A San Antonio favorite, for sure. We top this with our caramelized onions and fresh pico de gallo. Add some cheese if you please.
Here's one of Lane's faves. Grilled chicken breast fajitas! Seasoned with our Tex-Mex rub and lots of love. Top it off with our caramelized onions and fresh pico de gallo. Lane-style? Chicken, cheese, and onions, please.
These are our skirt steak fajitas topped old school street-style. Onions, cotija cheese, cilantro, and a wedge of lime finishes them off.
The Red-Headed Stranger:
Pork shoulder slow cooked in an achiote lime marinade. This one's topped with pickled red onions and fresh pico de gallo. This is our version of tacos al pastor.
Jamaican Me Crazy:
We acquired some true jerk seasoning directly from Kingston, Jamaica. Jerk-seasoned chicken thighs slow cooked and shredded. Topped with our famous cabbage slaw and a fresh pineapple salsa.
The Freaky Deaky Tzatziki:
A Tex-Mex/Greek fusion taco! It's our delicious chicken fajitas topped with shredded lettuce, pico de gallo, and our very own homemade tzatziki sauce. So, so good.
Gettin' Ribby Wit It:
Tender mesquite-smoked baby back ribs shredded off the bone and thrown into a tortilla. Topped just like our famous Po Boy. Onions, pickles, and a light hickory BBQ cream sauce.
The Sassy Sow
Mesquite-smoked pulled pork seasoned with our house dry rub. It's topped with onion, a chipotle BBQ cream sauce, and a homemade traditional cabbage slaw.
The Whole Enchilada
Shredded chicken slow cooked in a South Texas red chili enchilada sauce. It's topped with diced onion, jack cheese, and a drizzle of fresh enchilada sauce.
Don't Go Bacon My Heart
A fluffy bed of shredded lettuce stacked with three slices of bacon, our fresh pico de gallo, and a drizzle of our famous roasted poblano cream sauce.
The Missing Link #1:
An in-house mesquite-smoked Polish-style sausage link wrapped in a tortilla. Topped with a grilled onion and bell pepper medley, and a drizzle of chipotle BBQ cream sauce.
It Takes Two To Tinga:
Shredded chicken thighs cooked lovingly in a chipotle roasted tomato sauce seasoned with garlic, onion, cumin, and other spices. Topped street-style with onions, cotija cheese, cilantro, and a lime wedge.
The Sweet Sunrise:
Chicken thighs cooked slowly in an achiote paste and citrus-based sweet and savory marinade. Topped with pickled red onions and pico de gallo.
To Beef or Not To Beef:
Totally VEGAN. Beyond Beef beefy crumbles seasoned with our house taco seasoning, tomato sauce, and red and yellow bell peppers. Topped with shredded lettuce, diced onion, and diced tomato.
$2.00 for a 4oz portion
(Bigger than it sounds)
RICE RICE BABY: Tex-Mex rice. Always a good addition to a pretty darn good taco. Get some on the side, add some holy frijoles, dump it on a plate, and you've got yourself the makings for a good meal. This is vegetarian/vegan friendly.
$3.00 for a 4oz portion
(again, bigger than it sounds)
holy frijoles: Some Tex-Mex "refried" beans. Them's some good beans. These are the same beans that make up our kiddo tacos. Pair it with some Rice Rice Baby and you've got yourself a hearty meal. These beans are vegetarian/vegan friendly.
$5.50 for 16oz pint
$3.50 for 9oz half pint
Local alaskan draft beer:
We have HooDoo Brewing Company varieties, Black Spruce Brewing Company varieties, and another local Alaskan brewery or Mexican brewery or Texan brewery on tap.