the sixth taco...

there can be only one.

Check out our Facebook page, Instagram page, or Twitter and you'll know what the sixth taco is. The sixth taco we serve is totally random. There's no rhyme or reason to our madness. It changes week to week, sometimes every couple of days. Just know that they're all good. No crappy food here. You will have a choice of ONE of these fine tacos to go along with the First Five. We serve six tacos a day.   ONE of these and the First Five.

The Po Boy:

Tender, mesquite-smoked brisket with our very own house dry rub. Topped with diced onions, diced dill pickle, and our smokey hickory BBQ cream sauce. This is, by far, Lane's all-time favorite. Flour tortilla recommended.

$6.00

The Sunday Mornin':

This is BARBACOA. Tender, juicy beef cheeks, south Texas-style. It's a Sunday mornin' tradition in San Antonio. Topped with onions, cilantro, cotija cheese, and a lime wedge.

$5.50

You Don't Know Jack!:

Young, green, organic jack fruit from India. It's like a vegetarian/vegan pulled-pork. We smoke it, and then we toss it into a stew of chipotle vegetable stock for a while. We shred it and top it with onions, cilantro, cotija cheese, and lime.

$5.50

El Pollo Loco:

Chicken and rice! This is our chicken verde taco with some good ol' Tex-Mex rice to go with it. We top it with some fresh pico de gallo and maybe a bit of cheese.

$5.50

The Missing Link #2:

Our smoked-in-house delicious 1/4 pound sausage links topped Po' Boy style with diced white onions, diced dill pickles, and our smokey BBQ cream sauce.

$6.00

The Dealio:

This is a Tex-Mex favorite. It's called picadillo. It's like a Tex-Mex version of meat and taters. Savory seasoned ground beef, potatoes, and tomatoes make this taco delicious. Topped with shredded lettuce and pico de gallo.

$5.50

The Moo Moo:

Tender Tex-Mex dry-rubbbed skirt steak fajitas! Wow. These are good. A San Antonio favorite, for sure. We top this with our caramelized onions and fresh pico de gallo. Add some cheese if you please.

$6.00

The Clucker:

Here's one of Lane's faves. Grilled chicken breast fajitas! Seasoned with our Tex-Mex rub and lots of love. Top it off with our caramelized onions and fresh pico de gallo. Lane-style? Chicken, cheese, and onions, please.

$5.50

The 'Hood:

These are our skirt steak fajitas topped old school street-style. Onions, cotija cheese, cilantro, and a wedge of lime finishes them off.

$6.00

The Red-Headed Stranger:

Pork shoulder slow cooked in an achiote lime marinade. This one's topped with pickled red onions and fresh pico de gallo. This is our version of tacos al pastor.

$5.50

Jamaican Me Crazy:

We acquired some true jerk seasoning directly from Kingston, Jamaica. Jerk-seasoned chicken thighs slow cooked and shredded. Topped with our famous cabbage slaw and a fresh pineapple salsa.

$5.50

The Freaky Deaky Tzatziki:

A Tex-Mex/Greek fusion taco! It's our delicious chicken fajitas topped with shredded lettuce, pico de gallo, and our very own homemade tzatziki sauce. So, so good.

$5.50

Gettin' Ribby Wit It:

Tender mesquite-smoked baby back ribs shredded off the bone and thrown into a tortilla. Topped just like our famous Po Boy. Onions, pickles, and a light hickory BBQ cream sauce.

$6.00

The Sassy Sow

Mesquite-smoked pulled pork seasoned with our house dry rub. It's topped with onion, a chipotle BBQ cream auce, and a homemade traditional cabbage slaw.

$5.50

The Whole Enchilada

Shredded chicken slow cooked in a South Texas red chili enchilada sauce. It's topped with diced onion, jack cheese, and a drizzle of fresh enchilada sauce.

$5.50

Don't Go Bacon My Heart

A fluffy bed of shredded lettuce stacked with three slices of bacon, our fresh pico de gallo, and a drizzle of our famous roasted poblano cream sauce.

$5.50

The Missing Link #1:

An in-house mesquite-smoked Polish-style sausage link wrapped in a tortilla. Topped with a grilled onion and bell pepper relish and a drizzle of BBQ cream sauce.

$6.00

It Takes Two To Tinga:

Shredded chicken thighs cooked lovingly in a chipotle roasted tomato sauce seasoned with garlic, onion, cumin, and other spices. Topped street-style with onions, cotija cheese, cilantro, and a lime wedge.

$5.50

The Sweet Sunrise:

Chicken thighs cooked slowly in an achiote paste and citrus-based sweet and savory marinade. Topped with pickled red onions and pico de gallo.

$5.50

To Beef or Not To Beef:

Totally VEGAN. Beyond Beef beefy crumbles seasoned with our house taco seasoning, tomato sauce, and red and yellow bell peppers. Topped with shredded lettuce, diced onion, and diced tomato.

$6.00